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dc.contributor.authorArkley, James
dc.contributor.authorDixon, Jan
dc.contributor.authorWilson, Faye
dc.contributor.authorCharlton, Karl
dc.contributor.authorOllivere, Benjamin John
dc.contributor.authorEardley, William
dc.date.accessioned2020-01-16T12:44:26Z
dc.date.available2020-01-16T12:44:26Z
dc.date.issued2019-10-17
dc.identifier.citationArkley, J. et al, 2019. Assessment of Nutrition and Supplementation in Patients With Hip Fractures. Geriatric Orthopaedic Surgery and Rehabilitation, 10, 1 – 7.en_US
dc.identifier.issn2151-4585
dc.identifier.issn2151-4593
dc.identifier.doi10.1177/2151459319879804
dc.identifier.urihttp://hdl.handle.net/20.500.12417/549
dc.language.isoenen_US
dc.subjectEmergency Medical Servicesen_US
dc.subjectMalnutritionen_US
dc.subjectGeriatric Assessmenten_US
dc.subjectFrailtyen_US
dc.subjectFractures, Boneen_US
dc.titleAssessment of Nutrition and Supplementation in Patients With Hip Fracturesen_US
dc.typeJournal Article/Review
dc.source.journaltitleGeriatric Orthopaedic Surgery and Rehabilitationen_US
dcterms.dateAccepted2019-11-19
rioxxterms.versionNAen_US
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden_US
rioxxterms.licenseref.startdate2019-11-19
refterms.panelUnspecifieden_US
refterms.dateFirstOnline2019-10-17


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